Located in Downtown Canmore, Mountain Juice Café is the Bow Valley's original fresh café.
The interest in cooking and creating healthy food started early, but the passion officially ignited when Mountain Juice Café became a reality in November 2001. With signature smoothies in tow, longtime resident, Kathie Cook, first developed the healthy ‘alternative' menu to mainstream ‘fast’ food in the Bow Valley. The rest, as it has been said, is history.
Mountain Juice Café is a trendsetting, ever-evolving ‘real' food establishment. We are constantly on the quest to provide the latest and greatest nutritional offerings. Mountain Juice Café thinks different, so we are different. And because of that, you taste the originality.
Whether you're looking for a stocking stuffer or a healthy corporate treat for your staff or clients, a Mountain Juice Gift Certificate is the perfect gift.
Available in denominations of $5, $10, $15 or $20.
Swing by the Cafe to pick one up today.
We're thrilled to be able to support some really great local producers. Check out our partners:
(FREQUENTLY ASKED QUESTIONS)
1. WHAT'S GLUTEN-FREE?
All of our smoothies and fresh pressed juices are gluten-free. Note that all gluten-free items may have exposure to gluten as they are prepared in the same kitchen.
Our yogurt and sorbets are also gluten-free. Note that all gluten-free items may have exposure to gluten as they are prepared in a non gluten-free production factory.
Any of our pitas can be ordered as a salad (sans the pitas).
We do not carry gluten-free wraps at this time. Wraps cannot be made into salads.
Please note that all gluten-free items may have exposure to gluten as they are prepared in the same kitchen.
2. WHAT’S IN THE YOGURT & SORBETS?
Our frozen yogurt contains active probiotics.
Our yogurt and sorbets do contain artificial flavouring & colour.
Sorbets are dairy- and lactose-free.
Yogurt is not dairy- or lactose-free.
3. WHAT’S DAIRY-FREE?
We can substitute dairy milk for coconut or almond milk in all of our smoothies and in any of our hot/cold drinks.
Our sorbet is dairy-free, but may come into contact with dairy as it is located in the same dipping cabinet.
If allergic to dairy, we recommend substituting any sorbet for coconut milk, coconut water, or an almond milk option.
4. NUT ALLERGIES:
We are not a nut-free kitchen as some products contain nuts such as almonds and peanuts.
5. BAKED ITEMS:
Our locally-made baked items are made in Banff by Wildflour Bakery and may have come in contact with gluten or nuts.
Some items are suitable for vegans. Review items individually.
6. HOW ARE YOUR FRESH PRESSED JUICES MADE?
We use locally-sourced and/or organic produce whenever possible and press fresh, whole produce through a centrifugal juicer.
7. CREDIT CARDS & EXCHANGE RATES:
We are happy to annouce that we now are taking Credit Cards.
For those wishing to use cash, we offer a 10% exchange rate on the US dollar.
SORRY, NUTRITIONAL FOOD DATA IS UNAVAILABLE AT THIS TIME.
NEED A SUBSTITUTION? JUST ASK. IF WE CAN, WE WILL!