FAQs

(FREQUENTLY ASKED QUESTIONS)

1. WHAT'S GLUTEN-FREE?

  • All of our smoothies and fresh pressed juices are gluten-free. Note that all gluten-free items may have exposure to gluten as they are prepared in the same kitchen.

  • Our yogurt and sorbets are also gluten-free. Note that all gluten-free items may have exposure to gluten as they are prepared in a non gluten-free production factory.

  • We do not carry gluten-free wraps.

  • Please note that all gluten-free items may have exposure to gluten as they are prepared in the same kitchen.

2. WHAT’S IN THE YOGURT & SORBETS?

  • Our frozen yogurt contains active probiotics.

  • Our yogurt and sorbets do contain artificial flavouring & colour.

  • Sorbets are dairy- and lactose-free.

  • Yogurt is not dairy- or lactose-free.



3. WHAT’S DAIRY-FREE?

  • We can substitute dairy milk for coconut or almond milk in all of our smoothies and in any of our hot/cold drinks.

  • Our sorbet is dairy-free, but may come into contact with dairy as it is located in the same dipping cabinet.

4. NUT ALLERGIES:

  • We are not a nut-free kitchen as some products contain nuts such as almonds and peanuts.



5. BAKED ITEMS:

  • Our locally-made baked items are made in Banff by Wildflour Bakery and may have come in contact with gluten or nuts.

  • Some items are suitable for vegans. Review items individually.


6. HOW ARE YOUR FRESH PRESSED JUICES MADE?

  • We use locally-sourced and/or organic produce whenever possible and press fresh, whole produce through a centrifugal juicer.

 

7. CREDIT CARDS & EXCHANGE RATES:

  • We are happy to announce that we now are taking Credit Cards.

  • For those wishing to use cash, we do not offer a exchange rate on the US dollar.

SORRY, NUTRITIONAL FOOD DATA IS UNAVAILABLE AT THIS TIME.

NEED A SUBSTITUTION? JUST ASK. IF WE CAN, WE WILL!